Smart Cooling Technology Reduces Energy Consumption
Barossa Valley winery Kaesler Wines has successfully cut its refrigeration energy use by 50% after implementing cloud-based cooling control technology.
This achievement demonstrates the potential of digital innovation to deliver immediate savings and sustainability gains for wine businesses. Kaesler Wines installed Frigid.Cloud, a cloud-connected system that automates temperature control of fermenters and cold rooms.
- The project was a collaboration between Frigid.Cloud and Kaesler Wines.
- Funding was provided through Wine Australia’s Agtech Program, supporting the trial and adoption of emerging technologies in the grape and wine sector.
Chief winemaker at Kaesler, Tim Dolan, noted the significant impact of the technology.
Author's summary: Smart cooling tech cuts energy use by 50% at Kaesler Wines.
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