National Seafood Month: Preparing a True Blue Crab
October is National Seafood Month. To celebrate this occasion, Matthew Scales, the Seafood Marketing Director for The Maryland Department of Agriculture, and Billy Hughes, chef and owner of Barracudas, shared their expertise.
They discussed the best ways to prepare a true blue crab, a staple of Maryland seafood.
No specific quote is available in the given text.
Unfortunately, the exact method for preparing a true blue crab is not provided in the given information.
Author's summary: Celebrate National Seafood Month with Maryland's seafood experts.
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