MSU Strengthens Leadership in Aquatic Health
Mississippi State University is advancing research, education, and partnerships to make a positive impact on local waters and global food systems through its second annual Aquatic Antimicrobial Resistance Workshop.
The workshop, hosted by the Global Center for Aquatic Health and Food Security and the Division of Agriculture, Forestry, and Veterinary Medicine, builds on the success of last year's inaugural event.
- More than 40 faculty, graduate students, and professionals from seven MSU departments attended.
- Representatives from three other universities and private companies also participated.
Antimicrobial resistance (AMR) occurs when bacteria, viruses, or other microorganisms evolve to resist treatments like antibiotics, posing a major challenge to global food security and public health.
AMR poses a major challenge to global food security and public health.
The 2025 workshop shared innovative solutions for combating AMR in aquaculture.
Author's summary: MSU hosts workshop on aquatic antimicrobial resistance.