End of the Road Recipes: French Onion Pot Roast
The Ely Echo weekly newspaper provides insight into the news and happenings of northern Minnesota.
Ingredients:
- 1 chuck roast (about 3 pounds)
- 1/2 teaspoon coarse ground black pepper
- 1 can (10.5 ounces) French onion soup
- 1 small bunch fresh thyme (7-8 sprigs)
- 3 tablespoons all-purpose flour
Instructions:
Place a large skillet over medium-high heat with oil. Pat the chuck roast dry, then season on all sides with salt and pepper. Sear on each side for 2-3 minutes or until nicely browned. Move the roast to a crockpot, then pour the soup on top. Cover and cook on low for 8-10 hours or until tender.
Remove the meat and shred with two forks, discarding the thyme. Using oven mitts, carefully pour the drippings into a large measuring cup. Pour off the fat into a small bowl. Measure out 3 tablespoons into a saucepan. Add the flour and whisk to combine.
Author's summary: Delicious French Onion Pot Roast recipe.
More News
- They Are Gutting A Body Of Water, 'LOTTO' Album Review
- Armenians in Jerusalem and the dilemma of Israel's recognition of the Armenian Genocide
- Bruins fall to Golden Knights in high-scoring affair for 2nd-straight loss
- Shan Rose leads Regina Hill in fundraising for Orlando District 5 race, as Lawanna Gelzer enters with self-funding
- New England Dominates List of the 20 Best States for Kids
- UEFA opens investigation on Juventus over their finances
- SA’s lack of a sense of Hamas – and perspective - OPINION | Politicsweb
- Trump’s His Own Attack Dog, So Vance Has to Bite Even Harder
- 'Saipan' Release Date Announced As Blockbuster Trailer Drops | Balls.ie
- End of the Road Recipes: French Onion Pot Roast