17 South Carolina Recipes That Locals Defend Like Lowcountry Traditions
Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.
South Carolina’s culinary identity is built on generations of Gullah Geechee influence and fiercely guarded secrets.
- She-Crab Soup technique
- Smoking a perfect whole-hog BBQ with secret mustard-based sauce
These aren’t just meals, they are historical artifacts preserved in cast iron-and true Lowcountry residents will defend every last grain of rice.
Stone-ground grits form the creamy foundation of this breakfast-turned-anytime meal that Charleston claims as its own, with plump shrimp, smoky sausage, and a gravy.
Author's summary: Discover 17 iconic Lowcountry recipes.
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