Wendy’s announced a major restructuring plan set to begin in late 2025, involving the closure of hundreds of underperforming restaurants across the United States by 2026. The initiative is part of a broader effort to streamline operations and improve profitability at existing locations.
The decision follows a wave of 140 restaurant closures last year as the chain continues to respond to falling domestic sales and growing industry competition. Executives described the move as a crucial step toward strengthening Wendy’s long-term system efficiency.
The company stated that the closures are meant “to reinforce the brand’s profitability and performance across key markets.”
Industry analysts view Wendy’s decision as a strategic recalibration rather than a retreat, aiming to adapt to evolving consumer preferences and intensifying competition in the fast-food market.
Wendy’s will close hundreds of low-performing U.S. outlets by 2026 to enhance profitability and reorganize operations amid competitive pressures.