La Mar Doha Presents ‘Trilogy of Cultures’: A Night Where Peruvian Flavours Unite
DOHA: The Michelin-recommended restaurant La Mar by Gastón Acurio at the InterContinental Doha Beach & Spa has unveiled “Trilogy of Cultures”, a remarkable culinary event celebrating the global richness and diversity of Peruvian cuisine.
An Evening of Global Flavours
For one exclusive evening, three acclaimed chefs from the Acurio family of restaurants will collaborate to offer guests an immersive four-course dining experience. The menu will journey through Peru’s cultural blend of Japanese, Chinese, and traditional Criolla influences, merging heritage with creative innovation.
Chef Kaoru Chang: Nikkei Mastery
Chef Kaoru Chang, Executive Chef of La Mar Bellevue in Seattle, will present his elegant interpretation of Japanese-Peruvian Nikkei cuisine. With more than 19 years of experience, he is a third-generation Nikkei chef whose work reflects both technical precision and artistry.
“Chef Chang honed his craft at globally renowned institutions including Nobu Restaurant Group and Juvia Miami Beach.”
His dishes embody the balance of Japanese technique and Peruvian emotion, inspired by his lifelong journey through international culinary traditions.
Chef Jesus Delgado: The Essence of Chifa
Chef Jesus Delgado, Corporate Executive Chef of JARANA & Tanta, will introduce guests to the bold and comforting flavours of Chinese-Peruvian Chifa cuisine, blending the warmth of Peruvian hospitality with the sophistication of Asian cooking techniques.
Author’s Summary
This event at La Mar Doha showcases the dynamic unity of Peruvian gastronomy through the global perspectives of three distinguished chefs, blending Nikkei, Chifa, and Criolla flavours into one unforgettable dining experience.